learned to make fresh tortillas and beans with wild spinach alongside his grandmother.

It was that moment he knew ♣️ he wanted to grow up to be a Chef.

Over the years he has

worked in many restaurants honing his skills ♣️ and molding his passion for food. He

started to cook on the line in Santa Fe at The Eldorado and ♣️ Anasazi hotels. He was

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